LUNCH & DINNER
APPETIZERS Veggie Gyoza..............................$ 6.75 vegetarian gyoza Edamame ...............................… $ 6.50 boiled young soy bean Miso Glazed Black Cod............... $12.75 Black Cod Belly Tempura .……….... $11.00 Veggie Tempura..........................$11.50 w/ shrimp, add $ 2.00 Nasu Miso..................................$ 7.50 grilled Japanese eggplant w/ sweet white miso sauce Grilled Hamachi Kama Collar ………Market yellowtail w/ ponzu sauce Okra Tempura Appetizers........... $ 8.50 Crispy Rice & Sweet Potato......…$ 8.00 Crispy Rice & Avocado ............. $ 8.00 Stuffed Shiitake Mushrooms ......$ 8.75 Shiitake mushrooms stuffed with tofu, miso and shiso served with sweet tamari sauce SALADS Seaweed Salad..........................$8.50 homemade sauce & fresh seaweed Ingen Goma-ae ........................$ 7. 75 string beans with sesame seasoning Goma-ae..................................$8. 50 blanched spinach & broccoli topped with sesame seasoning Seasonal Greens ......................$ 5.75 w/ sesame dressing Salmon Skin Salad....................$8. 50 w/ sesame dressing Ohitashi Salad ........................$ 8. 50 spinach salad with dried bonito flakes Soba Salad........….................. $12.45 buckwheat noodles topped with cucumber, carrots, broccolini, snow peas, atsuage tofu, shiitake mushroom, pick- led burdock, seasoned kanpyo gourd, hijiki sea vegetable, soybeans, yellow and orange peppers, pickled daikon and ginger, kaiware, toasted sunflower seeds, and pineapple. Served with sesame oil vinagrette dressing. Hijiki Salad .............................$ 8.50 black seaweed w/ tahini sauce Tsukemono ............................$ 7. 75 Japanese pickles Sashimi Salad .............…........ $22.45 SUSHI or SASHIMI (pairs) Maguro .....................................$ 8. 50 aaa grade big eye tuna O-Toro or Chu Toro ......... Market Price blue fin fatty tuna Hon Maguro.......................Market Price blue fin tuna Shiro Maguro ............................$8. 25 albacore Hamachi ..................................$ 8.50 yellowtail Shima Aji.......................... Market Price king fish (seasonal) Hirame......................................$8. 25 halibut cured w/ ryuhi konbu Sake .........................................$8. 25 king salmon cured w/ ryuhi konbu Umi Masu ......................... Market Price ocean trout (seasonal) Aji ............................................$10.25 line caught horse mackerel Saba ................................….......$7.25 mackerel Bano Ika ....................................$6.75 squid Ebi.............................................$6.75 steamed striped prawn Unagi.........................................$9.75 eel, fresh water grilled w/ sansho Ikura....................................…....$8.25 salt & soy sauce cured salmon caviar Tobiko........................................$8.25 natural umami flying fish caviar Tako..........................…..............$7.75 steamed octopus Tamago .....................................$6.50 organic egg omelet w/ dashi stock Kani Ashi ...................................$8.00 steamed crab leg Ankimo………………………….….. $8.25 (Sushi) Ankimo ………………….…..$13.50 (Appetizer) monkfish liver pate Uni................................... Market Price sea urchin Santa Barbara or Mendocino Uni................................... Market Price imported from Japan Anago.......................................$11.00 salt water eel Iwashi.............................. Market Price sardine (seasonal) Hotate .......................................$8.25 hokkaido scallop Amaebi .....................................$ 9.50 sweet raw shrimp Fresh Wasabi ..............................$5.00 Inari............................................$6.50 Eggplant Nigiri....................….......$6.25 Avocado Nigiri.................…..........$6.25 MAKI California Roll............................$10.50 real steamed crab, avocado & Japanese cucumber Baked Spicy Scallop Roll.......…... $11.00 seven spicy Japanese mayo, tobiko & avocado Crunch Roll ............................. $17.00 eel, avocado, aonori powder, tempura flakes, spicy crab & shrimp Kaisen Futo-Maki..................... $14.00 tuna, salmon, ikura, & three more chefs’ choice Negi Hama............................... $10.50 hamachi, green onions Salmon Skin Roll ........................$9.50 gobo, grilled green onion, oshinko, bonito flakes, shiso Spicy Tuna Roll ........................$10.50 cucumber, shiso, seven types of Japanese spice & spicy sauce Rainbow Roll ...........................$17.00 crab, avocado, Japanese cucumber & assorted fish Tekka Maki .............................. $7.50 tuna Sake Maki................................ $7.50 salmon roll Sabagari Maki ..........................$9.00 mackerel, ginger & green onion Alaska .................................... $9.00 fresh salmon w/ avocado Dynamite Roll ..........................$8.50 salmon, yellowtail, tuna, cucumber with spicy sauce Ninja Roll ...................……........$ 12.00 tempura roll with spicy tofu, green onions, shichimi togarashi, sesame, spicy special sauce & sweet tamari soy Green Dragon ....................…….$ 13.95 Tempura sweet potato, avocado, eggplant, special sauce Fireman .................................$ 13.95 Avocado, eggplant, spicy sauce, smoky flavor Gilman Roll ........................... $ 13.95 Spicy tofu, smoky flavor, special sauce Gogo Roll ..............................$ 13.95 mushrooms & onions with light smoky flavor on spicy tofu & avocado roll topped with seaweed pearls & special sauce BENTO BOX LUNCHES includes rice and miso soup Chicken Teriyaki ......................$15.75 chicken, salad & chef’s choice roll (substitute w/ sashimi, add $ 2.50) Tonkatsu................................ $16.75 deep-fried, breaded pork cutlet served w/ salad & chef’s choice roll (substitute w/ sashimi, add $ 2.50) Salmon Teriyaki........................$16.75 Atlantic salmon, salad & chef’s choice roll (substitute w/ sashimi, add $ 2.50) Miso Glazed Black Cod..…........ $19.00 w/salad & chef’s choice roll (substitute w/ sashimi, add $ 2.50) Black Cod Belly Tempura ......... $17.50 w/salad & chef’s choice roll (substitute w/ sashimi, add $ 2.50) Vegetarian Combo ...................$15.50 veggie roll & nasu miso Tempura Combo ...................…$16.75 w/salad & chef’s choice roll (substitute w/ sashimi, add $ 2.50) OTHER Yaki Soba............................... $16.00 Tempura Lunch ......................$16.75 vegetable, shrimp or combination SUSHI LUNCH SPECIALS Sushi Lunch Special..............….$18.45 1 maguro, 1 sake, 1 hamachi, + three more chefs’ choices, chefs’ choice roll Sashimi Lunch ……....................$21.00 2 maguro, 2 sake, 2 hamachi, + two chefs’ choices, rice Chirashi Special.......................$19.45 selected types of seafood over kanpyo, shiitake, tamago, and sushi rice. 2 maguro, 1 sake, 1 hamachi, white fish + four more chefs’ choices “Moriawase” Box......................$21.00 sashimi: 2 maguro + two more chefs’ choice (4 pcs.); sushi: chefs’ choice (4pcs.); roll: futo-maki Veggie Sushi Combo...............$17.45 5 pcs. Nigiri + chefs’ choice roll Veggie Chirashi Special............$17.45 brown rice, green salad with sesame dressing, topped with seasoned shiitake, green beans, carrots, tofu pouch, yam cake, and hijiki. Served in a medium bowl MORIAWASE (Combinations) Sushi (7 pcs.) ..........................$23.45 aaa grade big eye tuna, yellow tail, albacore, king salmon & three more chef choices Sashimi (10 pcs.).....................$29.45 aaa grade big eye tuna, yellow tail, albacore & two more chef choices from seasonal items w/ fresh wasabi Chirashi Special.......................$26.45 selected types of seafood over kanpyo, shiitake, tamago, and sushi rice; 2 maguro, 1 sake, 1 hamachi, white fish + four more chefs’ choices Tekka Don.............................. $27.45 tuna over kanpyo, shiitake, tamago, oshinko & sushi rice Sake Oyako Don ......................$26.45 salmon over kanpyo, shiitake, tamago, oshinko & sushi rice, ikura Veggie Chirashi Special............. $19.45 brown rice, green salad with sesame dressing, topped with seasoned shiitake, green beans, carrots, tofu pouch, yam cake,and hijiki. Served in a medium bowl. DINNER Chicken Teriyaki .........................$18.45 Grilled chicken, salad, & rice Salmon Teriyaki.......................….$20.45 Grilled Atlantic salmon, salad, & rice Katsu................................…...... $18.45 breaded and deep-fried pork cutlet or chicken served w/ salad and rice Yaki Soba............................…... $16.50 pan-fried noodle w/ sea food, beef, chicken or vegetable, salad Tempura Dinner ........................$18.45 vegetables, salad & rice (with shrimp add $2.00) Miso Glazed Black Cod............. $29.45 truffle dashi, kabocha squash, edamame & toasted nori, salad & rice SOUPS Mushroom Soup..........................$6.25 enoki mushroom, shiitake mushroom, dashi broth Miso Soup............................…... $4.25 dashi, miso & tofu Clam Miso Soup ....................... $6.50 manila clam, dashi, miso & tofu Seafood Udon.........................….$16.75 clams, mussels, shrimp, talapia & scallop in a soy dashi broth Tempura Udon.......................... $15.75 vegetables in a dashi broth (with 2 shrimp add $2.00) Beef Udon ............................... $16.75 Sukiyaki Beef or Chicken....…….. $18.00 with tofu, veggies, clear noodle Vege-Tofu Curry Udon.......….... $15.75 curry soup with tofu, kabocha, pearl onions, celery, carrots, broccoli, sugar snap peas, cauliflower, zucchini, and mushrooms. Kinoko Udon............................$14.50 made with a variety of mushrooms. Sansai Udon..........................…$13.50 mountain vegetables in a dashi broth